Asian Coleslaw

Overall rating: 3.5 stars 6 Ratings     Recipe added by The Veggie Cook
Category (raw): Salad , Thai , Raw
Serving Size:
Recipe Servings8
Prep Time:
Recipe Prep time25 mins
Your Rating:
Login to rate this recipe.

Print Recipe
Asian Coleslaw


5 tablespoon raw nut butter of choice (or roasted peanut butter)
5 tablespoon oil (safflower, sunflower, or your choice)
5 tablespoon rice wine vinegar
3 tablespoon braggs amino sauce or soy sauce
3 tablespoon brown sugar in the raw
1 1/2 tablespoon garlic, minced
2 tablespoon ginger root, minced
5 cup green cabbage, thinly sliced
2 cup red cabbage, thinly sliced
2 cups napa cabbage
2 large carrots, julienned
2 yellow or red bell peppers, thinly sliced
5 stalks green onions, chopped
3/4 cup fresh cilantro, chopped


In a large bowl, whisk together oil, rice vinegar, peanut butter, soy sauce, sugar, garlic, and ginger.

In a separate large bowl, mix the green cabbage, red cabbage, napa cabbage, carrots, bell peppers, green onions, and cilantro.

Toss salad with peanut butter mixture before serving. Serve at room temperature.

Have a better photo? Please send it to us: contact123 (at)


  • mostly-vegetarian
Posted on 10 / 06 / 2008 report abuse
what is napa cabbage?
  • vegetarian
Posted on 04 / 30 / 2013 report abuse
It's a type of cabbage, mostly used in Asian cooking recipes. The look is a very light green and long. You can find it usually at Chinese markets or sometimes in western markets. My local co-op carries it sometimes. Or you could use regular cabbage instead.

Login to leave comments about 'Asian Coleslaw '

Comments are not endorsed by HappyCow. terms / report abuse

Back to the Main Page

Veg Ingredients

Glossary of ingredients used in veg recipes & macrobiotic cooking.

Healthy Cooking

Tips for cooking vegetarian meals and low fat recipes at home.