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2 tablespoons oil
1 onion1 zucchini
1 bell pepper, red or green
tortilla sheets, flour or corn
salt & pepper
dash of chili pepper powder
cilantro for garnish
Wash and slice all vegetables.
In frying pan, sauté onion, zucchini, and bell pepper in oil for 2 minutes or until tender. Add salt & pepper, chili powder. In a large plate, place a sheet of tortilla. Place cooked veggies, 2 slices of tomato and avocado, a squeeze of lime juice on top of tortilla. Wrap it up, and garnish with a sprig of cilantro.
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This recipe is very yummy and easy to make. You can use just about any seasonal vegetables grilled, saute, or some raw.
Veg Ingredients Glossary of ingredients
used in veg recipes & macrobiotic cooking.
Tips for cooking
vegetarian meals and low fat recipes at home.