Strawberry Pie

Overall rating: 3.5 stars 11 Ratings     Recipe added by The Veggie Cook
Category (raw): Pies , Desserts , Raw
Serving Size:
Recipe Servings1 pie
Prep Time:
Recipe Prep time90 mins
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Strawberry Pie


3/4 cup dates, pitted
2 cup raw pecan or almond

Pie Filling:
5 cup ripe strawberries, sliced
8 dates, pitted and soaked 10 minutes in warm water and drained
2 teaspoon fresh lemon juice


Grind nuts in a food processor. Add the 3/4 cup dates, and process until thoroughly combined.

Press the mixture into a non-stick pie plate or spring form pan.

Arrange 4 cups of the sliced strawberries on top of the crust and set aside.

In a food processor or blender, combine the remaining cup of strawberries with the 8 dates and the lemon juice. Puree until smooth.

Pour the sauce mixture over strawberries.

Refrigerate pie for 60 minutes before serving.

Optional: spring small bits of dark chocolate chunks on top of the sauce just before refrigeration. - recipe from Compassionate Cooks

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1 comment

  • vegan
Posted on 07 / 20 / 2010 report abuse
This was absolutely delicious. I will never again make a pie with flour or sugar, let alone with butter or eggs. It is better than any fruit pie I have ever had and the nuts and dates really do make a delicious crust. I served this with wheat germ on top to add a superfood to the mix and it was a great crunchy little addition!

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