Fried Dough-Dumpling

Overall rating: 0 Ratings     Recipe added by Fionakrussell
Category (vegan): Breads , Appetizer , Hand-Holds
Serving Size:
Recipe Servings8
Prep Time:
Recipe Prep time10 min
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Fried Dough-Dumpling


2 cup all-purpose flour
1 teaspoon baking power
1 teaspoon sugar
1/2 tablespoon sunflower oil
1/2 - 1 cup water
pinch of sea salt
oil for frying


In a bowl combine all the dry ingredients with oil and water (little at a time), and mix until dough forms.

Cover and leave to rest for 30 minutes.

Divide the dough into 8 balls, and flatten.

Heat a pan with enough oil to fry. Fry in batches of 3. Turn once golden brown and puffed.

Once cooked, place fried dough-dumpling on paper towel to soak up excess oil.

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