Vegan Stuffed Caprese Salad

Overall rating: 0 Ratings     Recipe added by webmaster
Category (vegan): Salad , Italian , Dairy Alternatives
Serving Size:
Recipe Servings2
Prep Time:
Recipe Prep time10 min
Your Rating:
Login to rate this recipe.

Print Recipe
Vegan Stuffed Caprese Salad


1 block vegan mozzarella cheese
2 tomatoes
4 leaves basil, fresh
extra virgin olive oil
balsamic vinegar


Cut the top off the tomatoes, and scoop out the insides with a spoon. You could eat the insides or add them to your compost.

Cut two chunks of cheese, size depends on the size of your tomatoes, and layer them with two basil leaves. Stuff vertically into the tomatoes.

Drizzle olive oil and balsamic vinegar on top. Sprinkle black pepper and sea salt to taste. Top with your choice of microgreens.

You could multiply this recipe and serve as appetizers or eat them both yourself for lunch. Either way, enjoy this simple, beautiful, and tasty salad. - shared by SunWarrior

Have a better photo? Please send it to us: contact123 (at)


Login to leave comments about 'Vegan Stuffed Caprese Salad '

Comments are not endorsed by HappyCow. terms / report abuse

Back to the Main Page

Veg Ingredients

Glossary of ingredients used in veg recipes & macrobiotic cooking.

Healthy Cooking

Tips for cooking vegetarian meals and low fat recipes at home.