Garlic Gnocchi

Overall rating: 5.0 stars 1 Rating     Recipe added by Viva la Vegan!
Category (vegan): Italian , Pasta Noodle
Serving Size:
Recipe Servings2
Prep Time:
Recipe Prep time25 mins
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Garlic Gnocchi


500 gram gnocchi
6 cloves of garlic, crushed
1 Italian eggplant, diced
8 okra, sliced thickly
1/4 bunch spinach, coarsely chopped
1/2 (190 gram) pack of firm tofu
5 tomatoes, diced
olive oil
fresh parsley


In a heated wok, add enough olive oil to cover the bottom, saute the garlic cloves.

Add eggplant, okra and stir-fry until tender.

Add spinach, tofu, and tomatoes, and mix

Cook gnocchi in a large saucepan half-filled with water until most of the pieces float to the surface.

Rinse gnocchi, and add into vegetable mixture on the wok.

Garnish with parsley on top, and enjoy.

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