Millet Pie

Overall rating: 5.0 stars 1 Rating     Recipe added by Viva la Vegan!
Category (vegan): Pies , Grains
Serving Size:
Recipe Servings4-6
Prep Time:
Recipe Prep time60 mins
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Millet Pie


3/4 cup slightly cooked millet
3/4 cup cooked brown rice
1/3 cup water
1 carrot
1 zucchini (courgette)
1/4 pumpkin
2 celery stalks
300 gram silken tofu
salt and black pepper
fresh parsley or chives


Mix together millet, brown rice, and water. Press into a pie dish.

Process carrot, zucchini, pumpkin, celery, tofu, pinch of salt and pinch of black pepper, until combined well. Then pour on top of the pie base.

Cook at 200°C (390°F) for 30 minutes.

Garnish with fresh herb like parsley or chives.

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