Ingredients1 pack light firm tofu
oil for deep frying
Sriracha brand hot chili sauce, or another brand of your choice
2 cup cooked rice
InstructionsPress tofu for 4 minutes, letting it drain fully.
Cut tofu up in desired shape and size. Then cover tofu with corn starch.
Cook tofu in deep frier for 5 minutes.
In a stir fry pan, cook frozen broccoli with some oil. When broccoli thaws, add fried tofu. Brace yourself for the choking on the spice. Add a generous amount of chili sauce.
Add in pre-cooked rice, and add more chili sauce if you desire.
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