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1 14-ounce or so block firm tofu (regular, organic, or non-GMO)
Shake and bake seasoning
Sauce of choice: BBQ sauce, sweet Thai chili sauce, or ketchup
Preheat oven at 375 degrees F.
Drain tofu from package, and rinse with water. Let dry slightly.
Cut tofu in half then into approx. 1.5 inch by 1.5 inch cubes.
Put shake and bake seasoning a bag or bowl. Drop tofu cubes in one at a time to coat the cubes.
Place tofu cubes on a baking sheet or pizza pan. Bake for 10 to 15 minutes.
When time's up, remove baking sheet from the oven and place tofu cubes on serving plate. Serve with sauce of your choice.
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I do a version of this, but add nutritional yeast and garlic powder to regular breadcrumbs and then roast it for 20-30 minutes. It is so good, I've eaten an entire block of tofu that way!
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