Prep Time:2 days for the sprout chickpeas, 1 day for almonds
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1 1/2 cup soaked almonds
2 medium cucumber
2/3 cup olive oil
2 teaspoon cider vinegar
2 cup sprouted chickpeas (or soak some at home overnight)
1/2 cup flax soaked with the water
3 sun dried tomato
2 teaspoon tahini
InstructionsMix all Tzatziki sauce ingredients in food processor until smooth. Set aside.
Mix all the "meatball"/falafel ingredients in the food processor. Form into ball and place in the dehydrator for 8 hours.
Serve with the tzatziki sauce and tomato slices on top.
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