Miso-Glazed Green Beans

Overall rating: 4.5 stars 2 Ratings     Recipe added by The Veggie Cook
Category (vegan): Veggies , Holiday Dishes
Serving Size:
Recipe Servings8
Prep Time:
Recipe Prep time35 mins
Your Rating:
Login to rate this recipe.

Print Recipe
Miso-Glazed Green Beans


2 tablespoon white miso
3/4 cup warm filtered water
1.5 tablespoon oil
1 shallot, sliced
8 ounce shitake or oyster mushroom, stems trimmed, cut into slices
1.5 pounds green beans, ends trimmed
1 teaspoon finely grated lemon zest


Slowly whisk miso into warm water until smooth. Set aside.

Heat a deep 12-inch saute pan or very wide pot over medium heat, then add oil. Add shallot and giner. Cook, stirring occasionally, until shallot begins to brown. Add mushroom and 1 teaspoon water, reduce heat to medium-low, and cover pan to allow mushroom to sweat, about 5 minutes. Once mushroom have begun to soften, remove lid, increase heat to medium, and cook until mushroom brown, about 10 minutes. Scrape mixture into a bowl and set aside.

Drop green beans into the same pan, then pour in miso mixture. Increase heat a bit and cover to allow beans to steam. Stir periodically, replacing lid each time. Cook until beans are tender, about 10 minutes.

Add mushroom mixture to beans. Cook, stirring, until vegetables are heated through and miso mixture reduces to a glaxe. Stir in lemon zest and serve.

Have a better photo? Please send it to us: contact123 (at) happycow.net


Login to leave comments about 'Miso-Glazed Green Beans '

Comments are not endorsed by HappyCow. terms / report abuse

Back to the Main Page

Veg Ingredients

Glossary of ingredients used in veg recipes & macrobiotic cooking.

Healthy Cooking

Tips for cooking vegetarian meals and low fat recipes at home.