Banana Cream Pie

Overall rating: 3.5 stars 6 Ratings     Recipe added by The Veggie Cook
Category (vegan): Pies , Desserts
Serving Size:
Recipe Servings1 9-inch pie
Prep Time:
Recipe Prep time5 mins + chill time
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Banana Cream Pie


1 ready to use pie shell
3 ripe bananas
2.5 cups soft tofu
1/2 cup safflower or sunflower oil
1 teaspoon vanilla extract
1 tablespoon lemon juice
3/4 cup brown sugar or sucanat
3 tablespoons molasses
pinch of sea salt


Blend all ingredients in a blender until creamy and smooth. Pour mixture into pie shell, and chill for 3 hours before serve.

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1 comment

  • vegan
Posted on 02 / 19 / 2015 report abuse
This recipe needs a thickener; totally runny; doesn't set up in fridge. Also, too much molasses.

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