1 9-inch pie
5 mins + chill time
to rate this recipe.
1 ready to use pie shell
3 ripe bananas
2.5 cups soft tofu
1/2 cup safflower or sunflower oil
1 teaspoon vanilla extract
1 tablespoon lemon juice
3/4 cup brown sugar or sucanat
3 tablespoons molasses
pinch of sea salt
Blend all ingredients in a blender until creamy and smooth. Pour mixture into pie shell, and chill for 3 hours before serve.
Have a better photo? Please send it to us: contact123 (at) happycow.net
Comments are not endorsed by HappyCow. terms / report abuse
This recipe needs a thickener; totally runny; doesn't set up in fridge. Also, too much molasses.
Veg Ingredients Glossary of ingredients
used in veg recipes & macrobiotic cooking.
Tips for cooking
vegetarian meals and low fat recipes at home.