Fresh Veggies Nori Rolls

Overall rating: 4.5 stars 7 Ratings     Recipe added by Chia
Category (raw): Raw , Appetizer , Hand-Holds
Serving Size:
Recipe Servings10 rolls
Prep Time:
Recipe Prep time25 mins
Your Rating:
Login to rate this recipe.

Print Recipe
Fresh Veggies Nori Rolls


5 large nori seaweed sheets (for rolls), cut in half
10 sheets of green lettuce1 cup sprouts (radish, onion, or clover)
1 large carrot, sliced finely
1 large cucumber, sliced finely
2 medium ripe avocados, cut into 1 inch slices


Be sure vegetables are dried after wash. On dry flat surface, place 1 sheet of nori seaweed. In the following order, place on top of the nori seaweed, 1 sheet of lettuce, some sprouts, 2 pieces of avocado, a little bit of carrots and cucumber. Sprinkle sesame on top. Moisten along one end of the nori seaweed sheet with a bit water to help seal the roll. Roll into a roll.

Be careful not to overstuff the nori roll or the sheet will rip.

Have a better photo? Please send it to us: contact123 (at)

1 comment

The Veggie Cook
The Veggie Cook
  • vegetarian
Posted on 10 / 24 / 2006 report abuse
Yum, this is a fabulous recipe, and the rolls looks so beautiful. Definitely a dish to impress (yet so simple). I recommend serving the rolls with a yummy salad dressing of your choice.

Login to leave comments about 'Fresh Veggies Nori Rolls '

Comments are not endorsed by HappyCow. terms / report abuse

Back to the Main Page

Veg Ingredients

Glossary of ingredients used in veg recipes & macrobiotic cooking.

Healthy Cooking

Tips for cooking vegetarian meals and low fat recipes at home.