Potato Salad

Overall rating: 4.0 stars 4 Ratings     Recipe added by The Veggie Cook
Category (vegan): Salad , Southern USA
Serving Size:
Recipe Servings3
Prep Time:
Recipe Prep time25 mins
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Potato Salad


8 medium red potatoes, peeled
1 cup red onion, finely chopped
1 cup celery, finely chopped
1 tablespoon yellow mustard
1/2 cup eggless mayonnaise
1/2 cup fresh dill, chopped
dash of cayenne pepper (optional)
salt and pepper to taste


Boil potatoes until tender. Let potatoes cool to room temperature and cut into cubes. Combine all remaining ingredients with potatoes. Refrigerate until ready to serve.

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