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2 cup soy milk
2 cup bread, cut into small cubes
2 liquid egg substitute (2egg equivalent)
1-1/4 tablespoon margarine
2/3 cup sugar
1/4 teaspoon vanilla
Preheat oven at 350F degrees. In a medium bowl soak bread in soy milk for 60 minutes. In a mixing bowl combine remaining ingredients, and add this mixture to the soaked bread. Pour content into a loaf pan. Place loaf pan inside another pan with water and steam in oven for 60 minutes.
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Could I make this without margarine? I don't want to use Earth Balance because it uses palm oil.
It would be great if the calorie count could be included per serving + carboydrates, fat,protein, & fiber.
Looks like a nice dessert. Hope to see a photo of this. Thanks! :)
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Is it possible to use a sugar substitute? I am diabetic and not supposed to eat all that sugar. Thanks
Veg Ingredients Glossary of ingredients
used in veg recipes & macrobiotic cooking.
Tips for cooking
vegetarian meals and low fat recipes at home.