Rich Apple Crisp

Overall rating: 3.5 stars 4 Ratings     Recipe added by The Veggie Cook
Category (vegan): Desserts , Breakfast , Fruit
Serving Size:
Recipe Servings4
Prep Time:
Recipe Prep time55 mins
Your Rating:
Login to rate this recipe.

Print Recipe
Rich Apple Crisp


4 large apples (variety works well), chopped
1/4 cup evaporated cane juice
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon cardomom
1 cup muscovado brown sugar
1 cup flour
1 cup barley oats (or rolled oats)
1/2 cup butter substitute of choice


Preheat oven 350F degrees. In a large bowl combine cut butter, oats, muscovado sugar, and flour into really small pea size chunks. Set aside. Chop apples, toss with spices and sugar in a medium bowl. Lightly grease large baking dish, fill with apples, and top with oat mixture. Bake 40-50 minutes, and serve with soy cream while slightly warm.

Have a better photo? Please send it to us: contact123 (at)

1 comment

  • mostly-vegetarian
Posted on 02 / 19 / 2015 report abuse
I can't imagine how a half cup of margarine could be healthy for you. Wow. Ok 1/2 cup divided by 4 servings. That's still 1/8 of a cup, that's still a lot. Eek. But otherwise the recipe sounds good.

Login to leave comments about 'Rich Apple Crisp'

Comments are not endorsed by HappyCow. terms / report abuse

Back to the Main Page

Veg Ingredients

Glossary of ingredients used in veg recipes & macrobiotic cooking.

Healthy Cooking

Tips for cooking vegetarian meals and low fat recipes at home.