Homemade Granola

Overall rating: 4.0 stars 3 Ratings     Recipe added by The Veggie Cook
Category (vegan): Snacks , Breakfast , Nut
Serving Size:
Recipe Servings6
Prep Time:
Recipe Prep time210 min
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Homemade Granola


2 cup rolled oats (not quick-cooking)
½ cup pistachios
½ cup pumpkin seeds
½ cup macadamia nuts
½ cup almonds
½ cup melted vegetarian margarine or oil
½ cup sweetener of choice
½ cup brown raw sugar
(Use unsalted nuts)


In a large bowl, stir all ingredients together and pour evenly into a roasting pan. Bake at 200F degrees for 3 ½ hours, stirring every 20 minutes. Remove granola immediately and place into a container. Variation: Reduce sweetener as desired; or use other kinds of nuts and seeds.

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1 comment

The Veggie Cook
The Veggie Cook
  • vegetarian
Posted on 10 / 24 / 2006 report abuse
This is a great recipe for homemade granola. The only drawback is that it takes a long time and you have to keep an eye on the oven. Otherwise, the granola is a delicious treat.

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