Vegan restaurant opened Sept 2014 serving in-house made food from veggie burgers and subs to seitan sausages and gluten-free mac n cheese. Also makes smoothies, salads, baked goods, and soup of the day. All-you-can-eat brunch on 1st and 3rd Sunday of month 10am-2pm.
Serves meat, vegan options available. One of the owners is versed in vegetarian cooking. Some sides, like the coconut curried chickpeas and plantains, are vegan. Has Thai twist wrap and fresh mint lemonade. Ask for vegan options.
Health Food Stores, Vegan Shops, Vegan Bakery and Catering, Vegetarian B&Bs, Organizations