Serves meat, vegan options available. An all gluten free and all dairy free facility. Uses only products from seasonal, local and conscious minded growers/distributors. Menu is 50% vegan/vegetarian and 50% paleo. Menu changes daily; all food is made-in-house. Options include quinoa crusted pizza w/ cashew ricotta, cauliflower smash, lentils, live lasagna w/ butternut squash, Asian buckwheat soba noodles, brown rice spring rolls and others. Raw sour creams available.
Health Food Stores, Vegan Shops, Vegan Bakery and Catering, Vegetarian B&Bs, Organizations