Cuisine: Vegan-friendly, Lacto, Pizza, International, Beer/Wine, New American, Non-veg
Serves meat, vegan options available. A gastropub with a seasonal menu. For example, the fall/winter menu has included clearly labeled vegan choices, which have included 2 sides, a grilled portabello main dish, pizza with tapioca based cheese, bbq lentil burger with carrot raisin slaw, and a hummus wrap. A variety of salads can be made vegan.