Opened Oct 2015, a small cafe on the first floor of the Old Mill Building. Offers vegetarian and vegan food like vegetable soup, sandwiches, salad, quiche, mac and cheese. Stocks almond and soy milk for coffee. Uses Daiya vegan cheese as substitution for the grilled cheese.
Serves meat, vegan options available. Italian restaurant where the menu offers numerous salads, some sides are vegan, and two stromboli variations can be made vegan (portabello-boli and broccoli/cheese boli). Has veggie pizza. Ask to use vegan cheese (not on the menu) in place of dairy cheese in a dish.
Health Food Stores, Vegan Shops, Vegan Bakery and Catering, Vegetarian B&Bs, Organizations