Serves meat, vegan options available. Serves locally sourced food, true-to-style ales, wine, and cider. Has veggie items on the menu, including a tofu sandwich, tempeh reuben, jackfruit nachos, and tofu scrambler. Hosts Vegan Wednesdays from 5pm where all featured dishes are veggie/vegan. Brunch menu on weekends. Housed in a 100+ year-old former church with biergarten and stained glass dining room.