Cuisine: Vegan, American, Raw, Juice bar, Take-out, Bakery, Catering
Vegan restaurant opened 2015 in Northwest suburb of Chicago. Offers raw food as well cooked. Specialties include crepes filled with garbanzo beans, black bean and hemp seed burger, savory stuffed crepe with chickpea scramble, raw carrot and beet cupcakes and different cheesecakes. Has Wi-Fi.
Health Food Stores, Vegan Shops, Vegan Bakery and Catering, Vegetarian B&Bs, Organizations