Cuisine: Lacto, Ovo, American, Pizza, Juice bar, Take-out, Bakery, Non-veg
Serves meat, vegan options available. A chef-owned locavore restaurant and bakery. At breakfast there is one organic tofu scramble with a few more choices for vegetarians at lunch and dinner. Pizza has a thin, house-made crust and you could get one with grilled veggies and no cheese or substitute Daiya vegan cheese (extra charge). Fresh pressed juices.