44850 Comptche Ukiah Rd (at The Stanford Inn), Mendocino, California
Cuisine: Vegan, American, Italian, Organic
Vegan dining at Stanford Inn by the Sea resort, est. since 1996. Open to the public. Serves vegan cuisine with menu featuring freshly baked bread and specials such as king trumpet "crab" cakes (pan-fried mushroom and zucchini cakes), roasted beet salad, personal size pizzetta, eggplant cannelloni, and grilled portabella flatbread. Vegan desserts include Raven's chocolate tart and pecan torte. Fine dining atmosphere with views of redwood trees. The Inn maintains its own organic garden.
Serves meat, vegan options available. Will make any of the pizzas vegan, with vegan cheese. The sauce and dough is already vegan. Also has soy ice cream, vegan lasagna with rice noodles and vega cheese on top.