The Veggie Cook Follow The Veggie Cook   Send Personal Message to The Veggie Cook
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Reviews (42)

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Entries Added to HappyCow (68)

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Montezuma Veg Hotel/BnB
Massapequa Vegetarian-Friendly
Trussville Health Food Store
Hoover Health Food Store
Birmingham Vegetarian

More About Me

Reasons why I prefer to eat vegetarian or vegan:
Nothing beats the taste of fresh fruits and vegetables! I love to use the best ingredients, and organic whenever possible, to create fun and delicious meals for myself and my family.

I joined HappyCow Members Community because:
To share the love of vegetarianism with other like-minded good people. To share all my favorite recipes with everyone who is also interested in cooking healthy tasty meals.

Here are some places I've been that I liked... and places that I would like to visit one day:
I submitted a bunch of recipes that you guys should try out and let me know what you think. Go to HappyCow's RECIPES section. Here's the link:

Some of my favorite veg*n foods include:
Avocados, brown rice nori rolls, toasted sunflower seeds on a bed of organic greens.

Here are some books, movies, magazines, and my favorites that I would recommend to other HappyCow members:
There are many wonderful cookbooks out there. A good number of them are already listed on HappyCow's BOOKS page. Go check em out! Here's the link:


Comments (2) View All Add Comment

The Veggie Cook
The Veggie Cook
  • Vegetarian
Posted on 08 / 17 / 2011 Report Abuse
Thanks for sending me a message to my happy cow profile. Sorry it's taken me so long to respond. I just overlooked my box. Anyhow, it's always nice to hear from a fellow member. Have a beautiful week.
  • Vegan
Posted on 03 / 04 / 2010 Report Abuse
I'm SO excited to try this. I noticed that it calls for 12 tbsp baking powder & I'm assuming it's 1/2 (with a typo). Am I right?

I'll go along with this assumption and let you know how it turns out. I have a plethora of gluton-free flours, so I'm going to experiment. smiling smiley

Thanks for the recipe!!

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