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ZFierce's Venue Photo Uploads ( Total Photos 14 )

Jul-2016

View from the outside, with vinyl records to peruse at Kaffi Vinyl in Reykjavik
Menu (all vegan) at Kaffi Vinyl in Reykjavik
Great quiet morning spot for coffee, with records playing in the background at Kaffi Vinyl in Reykjavik
The Kawai sandwich with Oomph was excellent at Kaffi Vinyl in Reykjavik

Apr-2015

Extra: A bonus palate cleanser of champagne pear ice was a delightful transition between courses. (Part of the amazing 'chef's table' 4-course meal which actually included 7 plates and tastes.) at Natural Selection in Portland
Extra: This bonus salad came to us at the 'chef's table' and was a texture sensation with silky roasted leeks paired with crispy leek threads, pickled beet and radish, and delicate spring carrot. (Part of 'chef's table' 4-course meal of 7 tastes.) at Natural Selection in Portland
Extra: This amuse bouche included a curried quinoa mixture on a crispy beet chip with mustard blossoms on top. One single bite to wake up your senses to crave more. (Part of the amazing 'chef's table' 4-course meal which actually included 7 plates at Natural Selection in Portland
4th course: Clocolate Mousse. The wine-poached champagne pear and pickled pear pearls were the perfect foil to the super rich chocolate mousse. (Part of the amazing 'chef's table' 4-course meal which actually included 7 plates and tastes.) at Natural Selection in Portland
4th course: Citrus & Almond Cake. Amazing flavor combinations in the orange/lime cake with zesty huckleberry and sour-tart rhubarb. So simple but it stole the show! (Part of the amazing 'chef's table' 4-course meal which actually included 7 plate at Natural Selection in Portland
3rd course: Spaetlze & Spiced Potatoes. This reminded me of the rich and satisfying spaetzle from Germany, with such a creamy mouthfeel. The potatoes had a wonderful and firey rose harissa spicing. at Natural Selection in Portland
3rd course: Chickpea Cake with Morels. This was amusingly plated on a triangle chickpea cake with earthly and succulent mushrooms and candystripe beets. (Part of the amazing 'chef's table' 4-course meal which actually included 7 plates and tastes at Natural Selection in Portland
2nd course: Endive, Treviso & Cara Cara Salad. This featured unexpected and delicious mustard flower blossoms, and watermelon radishes. Part of the amazing 'chef's table' 4-course meal which actually included 7 plates and tastes.) at Natural Selection in Portland
1st course: Crostone of Squash. This included the vegetable three ways in one dish -- squash ribbons, roasted squash, and a silky puree. (Part of the amazing 'chef's table' 4-course meal which actually included 7 plates and tastes.) at Natural Selection in Portland
This menu from early April highlighted spring produce. Since we were one carnivore and one vegan, the waitstaff kindly put the cheese on the side for the non-vegan dishes, so the vegan could taste everything, too. at Natural Selection in Portland