All Reviews by woofboy111
300 E 12th St, New York City, USA
Best Vegan/Vegetarian Restaurant EVER!
22 Dec 2008
I am not a vegan or vegetarian, but I do enjoy eating vegan/vegetarian food on occasion, so I've been to quite a few restaurants in the genre. Out of all of these restaurants, nothing comes close to Angelica Kitchen. It is definitely the best vegan restaurant I've ever been to, and I just wish it was closer to where I live.
My favorite dish at Angelica Kitchen is definitely the Dragon Bowl, which generally consists of rice, tofu, lentils, kale, zucchini, carrots, and some wonderful seaweed (which comes in delicious varieties that I've never seen before).
It's a little expensive, but compared to other vegan restaurants, the quantity and quality of the food seems to beat all of the competition!
I have some pictures of my last Dragon Bowl at the restaurant here:
601-B S New York Ave, Winter Park, USA
I was disappointed...
22 Dec 2008
I am not Vegan or vegetarian, but I enjoy eating vegan/vegetarian food on occasion. When I read about Ethos in the paper, I decided to give it a try.
I ordered the Udon Asian Odyssey, which was supposed to be Udon noodles with assorted vegetables. Udon noodles are thick, round noodles that look somewhat like fuzzy worms when cooked. What was served were wide, flat noodles that seemed more along the lines of chow fun. I wouldn't have had a problem with the chow fun noodles if I was told that is what I was ordering, but I was expecting some udon. I'm guessing either Ethos was out of the udon and made a substitution without informing the customer, or they are assuming that the average vegan doesn't know much about Japanese noodles. I really don't like it when I order one thing, and get something else. Someone else that I dined here with also had something similar happen in their wrap.
I also found the noodles to be way too salty. I love salty foods, but the amount of salt in here was over the top. Besides from the wrong type of noodles, the pasta seemed like it would have been really good if it wasn't for the salt. Instead, I had to eat some bread and drink lots of water to counter out the overpowering salty taste.
I hope I went to Ethos on a bad night. The restaurant seemed to have potential. If they actually cooked what was described on their menu and didn't dump a whole box of salt into their food, it probably would be pretty good. As far as the menu goes, it was much better than some of the other Orlando Vegan restaurants, so it was kind of disappointing to have problems with the food. I also think the restaurant would be much improved as well if they got rid of the counter service at dinner and had actual servers. I think I'll eventually return to Ethos to give them another try, but after my first experience, it's not a place I have cravings for.
Pictures of my Udon (without udon noodles) Odyssey can be seen here: