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Vegan frog's profile

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About:
Hardcore veg since 1990
Veg Status:
Vegan
Location:
Vancouver, Canada
E-mail:
Private
Joined:
07 Jul 2012
Gender:
Female
Age:
Private
Relationship:
Married
Religion/Path:
Atheist
Zodiac:
Hidden
Fav Place:
-
Fav Books:
-
Fav Music:
Morrissey, The Smiths, New Order
I Admire:
-
My Website:
http://instagram.com/vegan_frog
Last Login:
08 Aug 2016
Profile Views:
3826

Favorite Listings (6) View All


Reviews (163) View All

As good as the others! Cartems Donuterie - Kitsilano
Delicious in East Van! Dharma Garden Veggie Deli
Great shop Sweet Cherubim Market
Fantastic shop! Eternal Abundance Market
Tasty Heirloom Juice Co.

Uploaded Photos (273) View All


Entries Added to HappyCow (33) View All


More About Me

Reasons why I prefer to eat vegetarian or vegan:

It started out of compassion for animals. As a bonus, veggie food is tastier, my palate is clean and my conscience is clear.

I joined HappyCow Members Community because:

I have used Happycow for years. I used to write reviews before when an account was not required. But I decided to become a member in 2012 after a bad experience in Paris: the restaurant came highly recommended but we thought the food was terrible and I needed to warn others about it.

Here are some places I've been that I liked... and places that I would like to visit one day:

Portland and San Francisco are vegan Meccahs. I would love to go to Australia and New Zealand, as well as Berlin, which seems to have quite the vegan following.

Some of my favorite veg*n foods include:

I just LOVE kale, all sorts of them. I can eat kale for breakfast, lunch and dinner. Mushrooms, arugula and tomatoes are also favourites of mine. I make a mean vegan lasagna and vegan onion and mushroom quiche. I also love making smoothies and soups in my Vitamix!

Here are some books, movies, magazines, and my favorites that I would recommend to other HappyCow members:

I am into cookbooks but I don't really follow recipes, I like to put my own flavours into food. I have a pretty big collection of Vegnews, which I often refer to.

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