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Matimatik's profile

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About:
Eat the rich, not the animals!
Veg Status:
Vegan
Location:
Kuala Lumpur, Malaysia
E-mail:
Private
Joined:
22 Sep 2014
Gender:
Male
Age:
29
Relationship:
Married
Religion/Path:
Veganist
Zodiac:
Hidden
Fav Place:
Kuala Lumpur, Malaysia
Fav Books:
-
Fav Music:
-
I Admire:
-
My Website:
-
Last Login:
25 Jul 2016
Profile Views:
309

Favorite Listings (3) View All

Govindam

Pattaya

Soul Camp

New Territories

Reviews (19) View All

Quiet area but a little bit far away RGB and The Bean Hive
Great location and everything's ok Chotivala
Good enough The Dosa Hut
My favorite Indian restaurant in Pattaya Govindam
A little bit remote but nice Reunion Cafe

Uploaded Photos (38) View All

Entries Added to HappyCow (4) View All

Coco&Co. Vientiane
Vegetarian Vegetarian
Vegetarian Food For Health Nong Khai
Vegetarian Vegetarian
Chotivala Pattaya
Vegetarian Vegetarian
The Dosa Hut Pattaya
Vegetarian Vegetarian

Shared Trips / Lists

More About Me

Reasons why I prefer to eat vegetarian or vegan:

I hate animals, how can one eat their parts or secretions?

I joined HappyCow Members Community because:

Where else one can find this stuff? I'd make another site like HappyCow but better if weren't busy and lazy :)

Here are some places I've been that I liked... and places that I would like to visit one day:

I really like Kuala Lumpur, Malaysia; I'd like to visit Canada and US... but visa issues and expensive flights from the third-world country I was doomed to be a citizen of.

Some of my favorite veg*n foods include:

Almost everything that's Indian and vegan/veganized: dahls, pilaus, biryanis, veggie koftas, sabjis... Italian veggie soups (minestrone-type deal), pizzas, and and some other veganized Italian stuff. Soups with lentils (either Indian-style dahls or more Turkish or just some veggies, potatos, and red lentils). Japanese rolls with veggies and miso-soup; Japanese-style ramen soup.

Here are some books, movies, magazines, and my favorites that I would recommend to other HappyCow members:

The Mediterranean Vegan Kitchen by Donna Klein; The Indian Vegan Kitchen by Madhu Gadia;

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