Dancingvegan's profile
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- About:
- I am a very health-conscious single woman over 50. I am young at heart/body/mind!! I am very musical in that I love to dance and sing (not professionally). I am considerate, compassionate and clever, to name a few wonderful adjectives.
- Veg Status:
- Vegan
- Location:
- Simi Valley
- E-mail:
- Private
- Joined:
- 03 Apr 2008
- Gender:
- Female
- Age:
- Private
- Relationship:
- Divorced
- Religion/Path:
- Spiritual
- Zodiac:
- Taurus
- Fav Place:
- Wherever I am at the moment!!
- Fav Books:
- self-help stuff, vegetarian/vegan stuff
- Fav Music:
- The BLUES: Tommy Castro, Joe Bonamassa, Ronnie Baker Brooks
- I Admire:
- My Mother
- My Website:
- http://www.happycow.net
- Last Login:
- 04 Apr 2017
- Profile Views:
- 5651
Favorite Listings (5) View All
Woodland Hills
Ojai
Westlake Village
Woodland Hills
Reviews (21) View All
| SO SO Good!! SO SO Good!! | Soul Picnic - Food Truck Soul Picnic - Food Truck |
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| Closed Closed | CLOSED: Earth Rhythms Mar... CLOSED: Earth Rhythms Market and Cafe |
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| Well-Rounded Menu Well-Rounded Menu | CLOSED: Soy Leaf Juice Ba... CLOSED: Soy Leaf Juice Bar & Healthy Grill |
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| Yummy Goodness! Yummy Goodness! | Starry Lane Bakery Starry Lane Bakery |
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| Scrumptious Taste & Visually T... Scrumptious Taste & Visually Tantalizingly | JOi Cafe JOi Cafe |
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Uploaded Photos (30) View All
Entries Added to HappyCow (4) View All
| Sprouts Farmers Mark... Sprouts Farmers Market | Simi Valley |
Health Store
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| Soul Picnic - Food T... Soul Picnic - Food Truck | Sandpoint |
Veg-friendly
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| Arden's Garden Arden's Garden | Douglasville |
Other
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| Pulp Cafe & Juice Ba... Pulp Cafe & Juice Bar | Frenchtown |
Vegetarian
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Shared Trips / Lists
More About Me
Reasons why I prefer to eat vegetarian or vegan:
Because it is the ONLY lifestyle for me. It's funny. some think that it's just my choice in food, but it's so much more than that, ya know? It's a way of life and I'm lovin' it!!
I joined HappyCow Members Community because:
I joined this community because my good friends Eric & Diana run the site. I have been working for HappyCow since July 2010 as Listing Editor and as of January 2015, as Ambassador Program Coordinator.
Here are some places I've been that I liked... and places that I would like to visit one day:
I love to drive so have taken many long road trips. One trip I took I drove through Arizona, Nevada, Utah, Montana and Idaho; all in one trip. i think that Montana and Idaho are two of the most beautiful states!
Some of my favorite veg*n foods include:
All veggies (except mushrooms), fruit, almond milk, smoothies (green and otherwise), oatmeal... the list goes on!
Here are some books, movies, magazines, and my favorites that I would recommend to other HappyCow members:
I'm not really a reader of books; however I do read online and do research online. I love comedies & romantic TV and movies. My favorite TV show is Blackish; each member of the Johnson family is perfect for their role and it is LOL funny! I also was a huge fan of Psych & Monk.
Comments (5)
veganaperu
Posted on 20 Mar 2010
HI! I’ve been traveling for about four months through South America, and now I’m headed back to the States to find work and save some money again. I’m headed to Los Angeles, and I’d love to hear any recommendations you have for vegan friendly places to check out. I’m really interested in Urban Agriculture, food justice, and fighting all forms of oppression, against human and non-human animals alike! Are there any groups, stores, restaurants, that you think I should visit? Thanks for your help!
I saw on your profile that you like Self-help books; I’m listening to Quantum Wellness by Cathy Freston right now, and it is really incredible. She considers wellness to involve mind, body, and spirit, and advocates for a plant-based diet. Just thought to share...
Thanks,
Stephanie
akciit
Posted on 30 Jun 2009
nice to c veg. ppl like me here !!!!!
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farmerandcook
Posted on 29 Dec 2010
You are right about our inattention to the decor, chairs mismatching, odd tables. We started out recycling and reusing furniture, equipment and fixtures to save money and not buy new when used will do. The clunkyness can be offputting, but we do try to concentrate on the food. We have a 12 acre certified organic farm five minutes away and create our menus based on what we are producing at the time.