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|Wholesome crepes prepared by l... Wholesome crepes prepared by lovely owners||Sama Sama - Crepe and Jui... Sama Sama - Crepe and Juice Bar||
|Pioneer in gluten free and veg... Pioneer in gluten free and vegan breads in Kyoto||Boulangerie L'oiseau Bleu Boulangerie L'oiseau Bleu||
|Charming little place run by f... Charming little place run by friendly owners with amazing temple cuisine bentos.||Arashiyama-kan Arashiyama-kan||
|Cheapest meal you can ever get... Cheapest meal you can ever get in Naha||Kintsubo Shokudo Kintsubo Shokudo||
|Decent and cheap food but ther... Decent and cheap food but there are better places in Kyoto||CLOSED: Matsuontoko Cafe CLOSED: Matsuontoko Cafe||
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More About Me
Reasons why I prefer to eat vegetarian or vegan:
I was vegetarian for health reasons but became vegan after waking up to the inherently cruel practices of the animal industry. Becoming vegan has opened up a whole new worldview for me. I started to educate myself about animal rights, speciesism and the intersectionality of veganism with other social justice movements. I realized that the vegan lifestyle is the most practical, compassionate and ethical decision I can ever make for the well-being of our fellow Earthlings and environment, which is why I've never looked back ever since.
I joined HappyCow Members Community because:
I joined HappyCow to share veggie friendly establishments in places I've visited and to help local vegan businesses gain more exposure.
Here are some places I've been that I liked... and places that I would like to visit one day:
I liked Edinburgh, Paris and London. I would like to visit Iceland, Ireland, Portugal, Poland, Czech Republic, New Zealand one day.
Some of my favorite veg*n foods include:
Ice cream, baked goods, pancakes, bread, burgers, pizzas. I love my carbs. :)
Here are some books, movies, magazines, and my favorites that I would recommend to other HappyCow members:
Earthlings, Forks Over Knives, Cowspiracy, T.O.F.U magazine, Driftwood Magazine, The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory by Carol J. Adams, vegan cookbooks like Isa Does It, Oh She Glows, Veganomicon.
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