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Sheila McNaughton's profile

Sheila McNaughton

  • Vegetarian
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  • VegIQ 85
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About:
I am an animal lover and own 2 horses, 1 dog, 2 cat, 1 bunny and 3 guinea pigs. Crazy I know but I'm a sucker for animals. I've been a vegetarian for almost 2 years but living in a small town, there are no vegetarian restaraunts where I live. Maybe one day soon.
Veg Status:
Vegetarian
Location:
Aurora, Canada
E-mail:
[email protected]
Joined:
22 Sep 2006
Gender:
Female
Age:
Private
Relationship:
Doesn't Matter
Religion/Path:
Doesn't Matter
Zodiac:
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Last Login:
17 Oct 2007
Profile Views:
290

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Reasons why I prefer to eat vegetarian or vegan:

I never was a meat lover growing up but ate it because I was told to. It was a huge battle on Sunday night family dinner night. I never wanted to eat what the family ate. The whole family eats meat but I can't stand the smell of the blood or the meat when it's cooking. Then I became friends with a couple people that are vegetarian and they introduced me to all kinds of yummy food and food that is better for me than what I was eating before.

I joined HappyCow Members Community because:

I thought it would be a good way to meet some fellow vegetarians. Not so many of them were I live. I really don't get to travel abroad, (horses keep my tied down) but I travel around different places within Ontario and some places in the U.S. going to horseshows so I thought this site would be helpful to me.

Here are some places I've been that I liked... and places that I would like to visit one day:

I have travelled around southern Ontario, Quebec, and Nova Scotia. I have also been to New York, Kentucky and Florida. I also have gone to England a couple times. I would love to go back to England, go to Ireland, travel around Europe and Australia. I'd like to go to some different states in the U.S. that I haven't already been too as well.

Some of my favorite veg*n foods include:

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Here are some books, movies, magazines, and my favorites that I would recommend to other HappyCow members:

I would have to say that Vegetarian Times usually has some pretty interesting recipes in it.

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