Kardinal's profile
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- About:
- Culinary writer published by L'Âge d'Homme Editor of the website VG-Zone.net. Journalist for Alternatives Végétariennes Magazine
- Veg Status:
- Vegan
- Location:
- Paris, France
- E-mail:
- Private
- Joined:
- 18 Jul 2009
- Gender:
- Male
- Age:
- 45
- Relationship:
- Engaged
- Religion/Path:
- Christian
- Zodiac:
- Scorpio
- Fav Place:
- London
- Fav Books:
- Neuromancer
- Fav Music:
- Nine Inch nails / Zeromancer / VNV Nation / Death in June
- I Admire:
- William Gibson
- My Website:
- http://www.vg-zone.net
- Last Login:
- 24 Feb 2017
- Profile Views:
- 1234
Favorite Listings (6) View All
Reviews (4) View All
| Real pizza like in Italy Real pizza like in Italy | Pizza Julia Pizza Julia |
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| Great Raw Food ! Great Raw Food ! | 42 Degres 42 Degres |
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| A vegan-friendly teahouse in P... A vegan-friendly teahouse in Paris! | Cafe Pinson - Marais Cafe Pinson - Marais |
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| a Vegan's hell a Vegan's hell | CLOSED: L'Arbre a Souhait... CLOSED: L'Arbre a Souhaits de Govinda |
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Uploaded Photos (38) View All
Entries Added to HappyCow (2) View All
| Cafe Pinson - Marais Cafe Pinson - Marais | Paris |
Vegetarian
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| Vegan Folie's Vegan Folie's | Paris |
Vegan
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Shared Trips / Lists
More About Me
Reasons why I prefer to eat vegetarian or vegan:
All reasons are good to be vegan! Health, Ecology, Spirituality, and of course, Animal Ethics.
I joined HappyCow Members Community because:
This is the best website for locating vegan restaurants all around the world.
Here are some places I've been that I liked... and places that I would like to visit one day:
No answer yet
Some of my favorite veg*n foods include:
Black Truffle Risotto, Seitan Bourguignon, Tofu Yakitori, Spinach and Mushroom Lasagna, and many more!
Here are some books, movies, magazines, and my favorites that I would recommend to other HappyCow members:
À la française - la tradition façon vegan (Ed. l'Âge d'Homme) Certains l'aiment cru (Ed. l'Âge d'Homme) Street Food Culture (Ed. l'Âge d'Homme) Les blogueuses cuisinent Vegan (Ed. Larousse Cuisine)
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