Community: Forum: Recipes & Cooking
Page 3: Vegan Cooking Tips and Recipes Forum - Community
Share your favorite cooking techniques, shortcuts, kitchen tips, and recipes. Post a preparation suggestion, or ask for culinary guidance.
Check out the HappyCow Recipes Directory (including vegan dishes & raw food cuisine).
| Topic | Post Date | Replies |
|---|---|---|
| Bolivian Vegetarian Recipes As you may know, Bolivian cuisine almost lacks for the vegetarian recipes so I am trying to change this by letting the people know that if you stay in Bolivia, you can also keep vegetarian! Post Date: 02/04/10, Replies: 3 | ||
| New vego :) Hi all I have recently become vegetarian and am wondering if anyone could give me any good recipes for healthy lunch ideas or dinner ideas :) also any ideas on what I can do with quinoa? :) Post Date: 07/01/10, Replies: 3 | ||
| Red Lentil Dhal from the Post Punk Kitchen recipe for a lentil dhal from the PPK: I use one 425g tin chopped plum tomatoes, for chillis either use 204 birds eye chillies seeds removed or 2-3 bigger dried red chillies. The spice mixture also works well in soups http://www.theppk.com/2010/10/red-lentil-dahl/ Post Date: 11/26/10, Replies: 3 | ||
| Vegetarian Cooking Schools I've always dreamed of going to a culinary school, but I don't want to enroll in one where I might be expected to prepare and/or serve meat. Does anyone know of any vegetarian or vegetarian-friendly cooking schools out there? I've seen a few online classes advertised on this site, but I'd prefer a program with at least some "hands on" study involved. Thanks. Post Date: 10/22/12, Replies: 3 | ||
| vegan recipe you can try on the holidays vegan quinoa chick pea burger recipe I just want to share a recipe that I tried, from the cook book THE VEGAN DINNER.Since holidays are coming it there is more time available to try something new! You can see it on the link below: www.thevegansource.com/2011/12/delicious-vegan-burger-recipe-video.html Post Date: 10/28/14, Replies: 3 | ||
| Multiple recipes, same ingredients. Hi, I'm new to being a vegetarian (and so far loving it by the way :) I just wondered if anybody has a good few different recipes for dinner meals that I could make out of one same set of ingredients (give or a take a few)...as I'm on a tight budget, and would find it helpful to only have to buy one big set of ingredients to start until I've learnt more new veggie recipes. Anything anybody could tell me would be really helpful. Thanks in advance :) Post Date: 01/18/15, Replies: 3 | ||
| Can I make this bread in a bread machine? Please excuse my bread making ignorance; I don't do much baking at all. I've used a bread maker a total of three times recently to make gluten-free vegan bread for my partner. I want to make a recipe(today) for myself that is meant to be made in one of those little..bread..pans. I don't have any such thing so I want to attempt to make it in the bread maker. Please tell me how(what settings, if it's even possible, etc). Thanks! Recipe: familynature.ca/vegan-lemon-loaf/ Lemon Loaf 2 cups all purpose flour 1 3/4 cups sugar 1 1/4 tsp baking soda 1/4 tsp salt zest of one or two lemons (optional) 2/3 cup lemon juice (fresh is best, but the other stuff is good too) 2/3 cup vegan milk (I used vanilla soy milk) 1/4 cup oil 1 tsp vanilla extract Lemon Glaze 1 cup icing sugar 3 tbsp lemon juice Preheat oven to 350?. Prepare a loaf pan with dairy-free cooking spray and line the bottom with parchment paper. Whisk flour, sugar, baking soda and salt in a medium bowl. In a separate bowl combine lemon zest, lemon juice, vegan milk, oil and vanilla extract. Add to dry ingredients and mix until combined. Scrape the batter into the loaf pan. Bake for about 60 minutes or until a tester comes out clean. Let sit in the pan for a few minutes, then turn it upside down on a rack to cool. Once cooled, combine the ingredients for the lemon glaze and pour over the loaf. Post Date: 03/23/15, Replies: 3 | ||
| 80 Coconut Ice cream Recipes Love the coconut ice cream, easy to make your own too. My daughter can make endless types of ice cream and pops and in fact has just brought out a book with 80 recipes made from coconut milk. If you are interested, you can find details on her blog wallflowergirl.co.uk Post Date: 06/24/14, Replies: 3 | ||
| Vegibub (Delicious Vegan Recipes!) Hey all, I started a new YouTube channel called Vegibub! I just uploaded a new video featuring three amazing salad dressings (spicy mango, almond-date, tomato-tahini). Please enjoy, & let me know what you think! Post Date: 08/20/14, Replies: 3 | ||
| Game Day Recipes? I'm going to a football watching party on Sunday and I offered to bring something. It's a mixed group (veg and non) What's your favorite appetizer recipe? Post Date: 10/10/14, Replies: 3 | ||
| Vegan Banana Muffin Ingredients - 3 cups all-purpose flour 1 cup white sugar 1/2 cup brown sugar 2 teaspoons ground cinnamon 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon ground nutmeg 1 teaspoon salt 2 cups mashed ripe bananas 1 cup canola oil 1 cup coconut milk Directions Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners. Mix flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg, and salt together in a large bowl. Stir bananas, canola oil, and coconut milk together in a separate bowl; mix banana mixture into flour mixture until just combined. Fill muffin cups with batter. Bake in the preheated oven until a tooth pick inserted in the center of a muffin comes out clean, 30 to 35 minutes. Post Date: 09/09/15, Replies: 3 | ||
| Vegan Thanksgiving Leftover Recipe Visit this link to check out the Youtube animation relating to this recipe- https://www.youtube.com/watch?v=hnstL95ADQA&feature=youtu.be Ingredients: 1/2 of a 19oz package of tofu, drained and sliced thin Savory Mushroom Gravy 4 fresh rolls Any leftovers you have, we used: Veggie Stuffing Mac and Cashew "Cheese" "Buttery" Mashed Potatoes Hearty Shepherd's Pie Preparation: Stuff the rolls with your leftovers and marinated tofu. Wrap sandwiches in foil. Bake at 350°F until toasted. Enjoy! Post Date: 07/09/15, Replies: 3 | ||
| packed lunch Hi all -- Suggestions for vegan packed lunches for high school student? Would love to hear what you put in packed lunches to take to school or work. THANK YOU!!! :) Post Date: 10/26/15, Replies: 3 | ||
| Healthy eating and food waste Hi everybody, I've recently started a project to help busy people having a healthier lifestyle, cook better, and reduce food waste. Given I have switched to mainly vegan and veggie food since I started to care about what I put into my body I was hoping more similar minded people are interested/willing to help. If anyone can/want, I have created a 5min questionnaire strictly food related (no contact info required, no age/income/profession info asked) that I will be grateful if anyone can fill. Thanks to anyone who can help. https://el20.typeform.com/to/Mrkifi Post Date: 09/24/15, Replies: 3 | ||
| Ideas for coffee shop vegan menu Hi everyone, I work in a coffee shop and as a vegan myself, thought it would be a great idea to create a full vegan menu. I know some of the things that I like but thought I'd ask some other people what their favourite vegan food, deserts, drink etc are and what they would buy vegan in a ceffe shop or would like to see more of. Many thanks x Post Date: 01/25/16, Replies: 3 | ||
| Funny Vegan Cooking Channel! Hey guys! My friend and I just started a really funny vegan cooking channel. We've only got one recipe posted so far, but stay tuned because we're gonna be filming a new one this weekend--possibly a raw recipe! Thanks for the support! https://www.youtube.com/channel/UC6Ig3FP1sZesAQINRxNMkbw Post Date: 02/06/16, Replies: 3 | ||
| Raw Creamy Broccoli Soup Ingredients 3 cups filtered and warmed water – Not boiling 2 cups chopped, raw (uncooked) broccoli rabe 1 cup of raw cashews 1 T raw agave syrup (or 1 tsp of raw honey) 1 large avocado 1 clove of garlic 1/2 to 1 tsp. sea salt 1 tsp. onion powder. (You can use raw onion, but I find it a bitter in the soup.) 1 T. cumin powder Instructions Blend all of the below ingredients in a high-speed blender. (I use a Vita- Mix) Blend on high for a minute or two, until it’s warmed and creamy. Source: www.getgreensmoothies.com/raw-creamy-broccoli-soup/ Post Date: 02/16/16, Replies: 3 | ||
| Free eBook - 21 Gluten-Free Vegan Recipes Hi everyone, I just wanted to let you know about the free ebook I recently released :) www.bethechangejournals.com/recipes/ebooks/healthy-vegan-recipe-ebook/ This ebook contains 21 vegan, gluten free recipes. These recipes were contributed by our favourite instagrammers, and these instagrammers have contributed their favourite recipes. So as you can assume, there are some really tasty choices! A lot of work has gone into this by our fellow instagrammers, and ourselves. The participants and I would really appreciate it if you helped us to share this amazing free ebook and let us know what you think of the authors recipes when you try them by tagging the participants or commenting on the recipe pages. Enjoy! Jamal Post Date: 06/30/16, Replies: 3 | ||
| Lost a treasured salad dressing recipe In a now-discontinued vegan forum many years ago, someone posted a delicious salad dressing recipe and I have lost it. It was a "ranch-type" dressing and the original recipe began with a girl's name. I remember a few ingredients - raw cashews, apple cider vinegar, sweetener of some kind. Does anyone recall a recipe like this? Thanks! Post Date: 12/01/16, Replies: 3 | ||
| Pineapple 'Fried' Rice--an original recipe Original Recipe by Sarah Danna (me Post Date: 10/23/16, Replies: 3 | ||
| Celebration Okay firstly a confession: I personally am not currently a vegetarian I'm working towards it however my best friend is a Vegan. I am so proud of her because this time last year she decided to turn vegan and she has come so far and done so well, it is also her 20th Birthday coming up. As she adores Alice in Wonderland, as a surprise both for her birthday and her year of being a committed vegan, I wanted to give my friend her very own Mad Hatter Tea Party. The only issue I have is I really have no idea what sort of things to make for her to eat. There are some incredible cake recipes out there (I know I've tried them with her) but in terms of savoury food we can have as afternoon tea and pick at, I don't know where to start and honestly any advice would be warmly welcomed. Post Date: 12/01/16, Replies: 3 | ||
| Macaroni Fail Hello all, I'm struggling with finding the best Vegan Sub. for Macaroni and Cheese any good recipes? It is my favorite food to eat. I use to make a Baked White Cheddar Macaroni and Cheese Dish. Its hard enough giving up dairy. Giving up my favorite food is even harder. What are the best tasting Vegan Cheeses? I tried Daiya Cheddar Slices. It has a strange after taste. I could not eat it by itself. Can someone please point in the right direction? Post Date: 01/05/17, Replies: 3 | ||
| great website for vegan recipes I have found an excellent website it is fat-freevegan.com it has all different very yummy recipes. I have tried several and I have not been disappointed yet!! lol Post Date: 02/09/08, Replies: 2 | ||
| Cooking classes - Bangkok / Viet Nam I received this mail last week from Cat_Moonstone. Hi I saw you restaurant reviews on Happy Cow so hope you don't mind me dropping you a line. I'm going to be visiting Thailand, Cambodia and Vietnam, I leave in November. I was wondering if, during your time in Ho Chi Minh City, you've found any good cookery courses for vegetarians/vegans? If you have any recommendations, I'd really appreciate it if you'd drop me a line. Thanks for your time. Cat Post Date: 10/22/07, Replies: 2 | ||
| Online 100% vegan veggie recipe guide Plenty of choice here... http://www.ivu.org/recipes/index.html Post Date: 03/30/08, Replies: 2 | ||
| First time tempeh buyer! any got any great to experience tempeh for the first time? thank you! Post Date: 11/15/10, Replies: 2 | ||
| My Vegetarian Cookbook Costa Rican Vegetarian Cookbook from the Osa Peninsula “Every Day an Adventure and Every Meal a Feast” is the product of over 25 years of cooking experience, inventing and collecting recipes and philosophies about food, the environment, health and the inter-relatedness of it all. The author, Tao Watts, has been a long time resident of Costa Rica and the Osa Peninsula and uses many of the fruits and vegetables and other products that are readily available here for dishes that are fresh, wholesome, tasty, and eco-friendly. This collection of recipes is meat free and includes many that are vegan as well. It presents delicious and easy desserts, appetizers, soups, salads, entrees, sides, and baked goods. Some of the terms are written in Spanglish, and features a glossary/dictionary of terms in the appendix. Tidbits of wisdom and quotes supporting the vegetarian choice are scattered throughout its 176 pages. “Every Day an Adventure and Every Meal a Feast is a reflection on the lifestyle of the Osa Peninsula, Costa Rica and a portion of the proceeds will benefit the programs of Women of the Osa, a volunteer organization in which the author plays an active role with conservation, education and environmental awareness. Books Retail for $18 each. You can email the author at [email protected] Post Date: 07/09/14, Replies: 2 |
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