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Vegan Cooking Tips and Recipes Forum

2 tbsp coconut oil
Rice Noodles
1 tbsp Tamari soy sauce
1/4 tsp ginger
1/2 tsp curry powder
1/2 cup sliced red/yellow peppers
1 tbsp peanuts
10 1 inch chunks of gluten
2 green onions
1/2 tsp cayenne pepper
dash each salt and black pepper
1/2 tsp cilantro
mushrooms(whatever kind you prefer that fits, Ive been using brown clamshell with great results)
optional: tamarind paste
1/4 tsp garlic
a dash of crushed red peppers

Soak the noodles in hot water for 10 minutes, while heating up a large frying pan or wok.
Once the pan is hot melt the coconut oil in it, and throw in the gluten and peanuts. Season this with 1/4 tsp of the curry powder and stirfry while the noodles are softening.
Mix in the garlic, sliced peppers and chopped green onion and continue to stirfry on medium.
Drain the noodles and add them to the stirfy makeing sure they get covered evenly in oil. The noodles will soak up the oil and when that happens add the soy sauce.
Add the mushrooms.
Season with crushed red pepper, ginger, curry, cilantro, b. pepper, caynne, salt and continue to stirfry on low until noodles become slightly caramelized and the dish is evenly coated in it's seasonings.

Responses (2)

  • Chuck's avatar
    Report Abuse

    Posted by Chuck at 07/14/11 15:45:48

    Sounds great, I'll have to give it a try. Thanks for posting =)

  • Report Abuse

    Posted by kay_ty at 10/14/11 01:51:01

    hi! i've tried this recipe and it turned out quite good! thanks for the post!

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