Community: Forum: Recipes & Cooking
Vegan Cooking Tips and Recipes Forum
Hi there,
I am looking for a vegan recipe for traditional German Knödel or Eastern European potato dumplings, and was wondering if anyone could help me out - I'm unsure what to use as an egg replacement, in sweet cooking I tend to use either oil or bananas.
But as this is a savory dish, it's new territory for me.
Love and Peace
I am looking for a vegan recipe for traditional German Knödel or Eastern European potato dumplings, and was wondering if anyone could help me out - I'm unsure what to use as an egg replacement, in sweet cooking I tend to use either oil or bananas.
But as this is a savory dish, it's new territory for me.
Love and Peace
Responses (2)
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Posted by kindlizard at 08/25/14 00:05:06
Mike if you post the recipe I can try helping convert it. I've posted a few in the past, but it depends on how you are using it. Chia seeds may serve usefully, though my matzah balls disagree (it wasn't that bad, I think my ratio was off)
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Posted by Laylah at 08/22/14 07:51:10
I've found some recipes on the net, but they're all in Polish... Most of the bloggers seem to use oil as an egg replacement.
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