I am looking for a vegan recipe for traditional German Knödel or Eastern European potato dumplings, and was wondering if anyone could help me out - I'm unsure what to use as an egg replacement, in sweet cooking I tend to use either oil or bananas.
But as this is a savory dish, it's new territory for me.
Mike if you post the recipe I can try helping convert it. I've posted a few in the past, but it depends on how you are using it. Chia seeds may serve usefully, though my matzah balls disagree (it wasn't that bad, I think my ratio was off)