So I was very skeptical about this recipe I just tried, but it turned out fantastic! I'd like to share this with all of you, I adjusted the recipe I found for any items I did not have.
3.5 ounces shiitake mushrooms cut into thin pieces and caps cut off
1 tbsp olive oil
1/2 tsp truffle oil
1/2 tsp truffle salt
sesame ginger seeds
I mixed all of these together and then marinated the shiitake mushrooms, after I baked in the oven on convection and 350 degrees for about 15 minutes . I had a non-vegan try these and she agreed that they do taste like bacon! Plus they're healthy and soy free :-)