Hi, I got this recipe from a fan club for the site www.holyfoodimports.com, it's a company that imports all vegetarian (not vegan) products from The Holy Land. I love the honey- and apparently someone else does too because he/she posted the recipe:

1/4 cup Nazarene Wildflower Honey
1/2 cup unsalted butter
One (8-ounce) package regular or reduced-fat cream cheese,
In a medium bowl, whisk all ingredients until smooth.

It's amazing frosting!