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  Posted by daviddbest at 08/18/10 09:08:04

  Anyone have any experience with the cooking properties of Ackee (national fruit of Jamaica)?
  
  It certainly resembles scrambled eggs in texture.
  

  
  
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  Posted by daviddbest at 08/18/10 09:09:25

  i've found it quite tasty seasoned with onion, salt, pepper, thyme, parsley in stir fry.
  
  What about blended? baking? etc.?