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  Posted by AndyT at 07/29/15 22:58:12

  Stevie, thanks for sharing!
  
  I have found out myself that making vegan cheese myself is much easier than I had anticipated earlier.
  
  My starting point was this super-easy recipe for a non-cultured cashew cheese that can be made in half an hour and nevertheless has a certain "tang" to it due to the use of miso and Marmite:
  http://www.cookingwithplants.com/recipe/make-vegan-cheese-melts-slices/
  
  Best regards,
  Andy