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Posted by Ariel NYC at 03/16/08 01:21:22
Good concept, about the sun--however, Jamaica's national dish is salt fish and ackee. Maybe that came about after the raw food diet originated in Jamaica, but ackee is poisonous unless it's cooked, which releases the toxins. There are enough roots, fuits, nuts, and vegetables like that to make it worth your while to study and memorize, and cook, if you want to eat them. Some cooking is good, if you don't want to forego the taste of ackee, etc.
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