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Vegetarian Health & Nutrition Discussion Forum

Health & Healing

so does anyone know how to make it?

Responses (5)

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    Posted by whole1 at 03/05/08 16:37:27

    Yes, adbuster. We here at the Whole Earth Granary Organic Bakery make it all the time. Ours is made with raw,local honey, butter and rolled oats. The trick is in the cooking of the granola. It needs to be turned often as you bake it. But it is awesome!! www.wholeearthgranary.com

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    Posted by Tatiana at 03/06/08 17:56:44

    I haven't made it yet but was planning on using this recipe for granola bars:

    http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_103882,00.html

    with the changes of using oil instead of butter (you could also use coconut oil if you still want the richness). You could also sub agave nectar for honey.

    I was also looking at this recipe for granola:

    http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_17135,00.html

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    Posted by Katylynn2000 at 05/21/08 15:19:11

    I was going to try this one and alter it a bit:

    Jim's Super Granola

    (6 servings)    Printable Version

    1/4 cup shredded coconut
    1/3 cup honey
    1/2 stick (1/4 cup) butter
    2 cups old-fashioned oats
    1/3 cup popcorn - finely ground
    1/8 cup wheat germ
    2 teaspoons sunflower seeds
    2 teaspoons sesame seeds
    1/8 teaspoon ground cinnamon
    1 pinch of freshly grated nutmeg
    1/3 cup peanut butter
    1/2 cup rasins or other dried fruit
    Preheat oven to 300 degrees.

    Toast coconut on parchment for about 6 minutes until lightly toasted. Allow coconut to cool to room temperature.

    In a small sauce pan over low heat, stir butter and honey until butter is melted and well combined.

    In a large mixing bowl, combine oats, popcorn wheat germ, sunflower and sesame seeds, cinnamon and nutmeg.

    Add honey-butter and peanut butter to the oat mixture and stir until well combined.

    Squeeze together a few chunks to create oat clusters.

    Cook for 20 to 25 minutes - stirring every 5 minutes.

    Remove from oven. Add dry fruit, stir and allow to cool.

    Stores well in a sealed container for two weeks.

    Makes 3 cups.


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    Posted by JohnnySensible at 05/10/10 21:48:32

    Gross!

    whole1 - I have read a few of your recent posts- I have also noticed that you kill animals each day & call it 'business' at your bakery!

    Here you are promoting secretions from tortured cows & honey stolen from bees!

    Why do this on HappyCow?

    Maybe you could change to posting with somewhat of an an "A.A." mood - 'Hello my name is XXXX & I am addicted to torturing & abusing animals - drinking their secretions & eating their flesh......... I am powerless - can you help me?".

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    Posted by truffle at 11/17/10 15:32:47

    I just buy 'em from the store.

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