Serves meat, vegan options available. A number of vegetarian plus a few vegan items on the menu. Staff speak English and can adapt dishes for you. Sample dishes such as courgette and onion fritters with yogurt and sweet chili sauce, falafel with mango chutney tahini, humus and pickled chili, chickpea and lentil dahl with fried bread, pimientos de padrón (green peppers fried in salt and olive oil.), beetroot and lentil curry. Has a vegan white wine which is the Entre Flores-Verdejo-Rueda (Bodegas Príncipe de Viana).