Find Vegan & Vegetarian Restaurants in Kolobrzeg (6)

• VegeArt Cafe

• Vegetarian
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Obroncow Westerplatte 19/10-11, Kolobrzeg, Poland

+48883727380

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Cuisine: Vegan-friendly, Lacto, Ovo, Fast food, Delivery, European

A vegetarian restaurant with vegan options and meal deals. You will also find information about events related to the place.

• Pierogarnia w Porcie

• Veg-friendly
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• 1 Review

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Obrońców Westerplatte 18 a, Kolobrzeg, Poland

695609757

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Cuisine: Lacto, Ovo, Delivery, Take-out, Polish, Non-veg

Serves meat, vegan options available. Specializes in Polish dumplings which are handmade using its family recipes. Dumplings are cooked in water with optional add-ons. Vegans could choose from those filled with sauerkraut and mushrooms, with buckwheat and mushroom, or with seasonal fruit.

• Pizzeria Fernando

• Veg-friendly
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• 2 Reviews

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ul. Fredry 16, Kolobrzeg, Poland

570480525

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Cuisine: Lacto, Pizza, Italian, Non-veg

Serves meat, vegan options available. Menu shows a section for vegan pizza. Menu has English and German, though not much spoken.

• ProVita

• Veg-friendly
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T. Kosciuszki 17, Kolobrzeg, Poland

943554013

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Cuisine: Lacto, Beer/Wine, European, Polish, Non-veg

Serves meat, vegan options available. Billed as a health food restaurant, at the Centre Spa (hotel). Offers vegan choices such as soups and main dish such as eggplant stuffed with tomatoes.

• Thai Orchid

• Veg-friendly
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Pl. Ratuszowy 3, Galeria Hosso (4 pietro), Kolobrzeg, Poland

697974884

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Cuisine: Ovo, Thai, Non-veg

Serves meat, vegan options available. Thai food next to City Hall. Has some vegan options for meals: at least two soups plus items like spring rolls, vegetables baked in dough, and mains like fried rice with pineapple.

• Zlota Cafe & Restaurant

• Veg-friendly
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Emilii Gierczak 27a, Kolobrzeg, Poland

518646512

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Cuisine: Vegan-friendly, Lacto, Ovo, Juice bar, Take-out, Polish, Non-veg

Serves meat, vegan options available. Specializes in dumplings and traditional Polish cuisine. Menu changes seasonally. Vegans could have dishes such as tomato/onion/carrot soups and Ukrainian-borsch, dumpling with sauerkraut and mushrooms, eggplant-zucchini tart with arugula; and desserts such as millet tart with almonds, apricots and rasberries, carrot cake or tofu cheesecake. Fresh juices.