Serves meat, vegan options available. Agritourism featuring restaurant and bed & breakfast. Meals are served in the 400+ year old stone farmhouse with fireplace in the winter and veranda seating in summer. Makes typical Apulian cuisine with option for vegan meals and breakfast. The kitchen utilizes ingredients, like olive oil and sweet almonds, from its own seasonal garden. Has a small cellar of organic wines (IGT Puglia) and craft beers at km zero.