Serves meat, vegan options available. Farm to table, organic meals with choices for vegans (starters, mains and desserts), celiacs, gluten free, nut free, shellfish free and accommodation for other dietary or allergy requirements. Serves coffee, tea and cakes as well as mains. Cuisine varies from Indian, Mediterranean, Asian to French. Highlights local produce. Reservations required for evening meals. Advise if vegan or vegetarian when booking.