Serves meat, vegan options available. Italian restaurant has separate vegan and gluten-free menus. The vegan menu features three options for each course: starter, main, and dessert. Starters include sweet potato and rosemary bruschetta, and vegetable antipasti (a mix of dishes including tapenade, vegetable tempura and toasted ciabatta). Mains include wild mushroom pizza, roasted carrot risotto and tomato & red pepper pasta. Dessert are blood orange sorbet, mixed fruit salad and winter fruit crumble. In addition, staff are knowledgeable and the chefs will adapt any dish from the menu on request.