Serves meat, vegan options available. Modern and classic pub grub menu featuring local produce is also available in the cozy bar and restaurant area, which has beamed ceilings and an exposed brick fireplace, and opens onto a grassy, plant-filled beer garden. The chef can veganize a lot of things, including the risotto. Also has vegan spread as well as vegan hard cheese and soft cheese spread. Sources main ingredients direct from the markets and local suppliers. Free parking.