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Find Vegan Options in Clitheroe (5)


5 Vegan / Vegetarian Friendly Restaurants

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5 Moor Ln, Clitheroe, England

+44-1200443310

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Cuisine: Vegan-friendly, Lacto, Ovo, International, British, Non-veg

Serves meat, vegan options available. Small cafe with vegan options including falafels served in a baguette with salad and veg crisps, cakes and soya milk for all the speciality tea and coffee which is available. Offers specials that can sometimes be made vegan.

2 Reviews

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54-56 King St, Clitheroe, England

+44-1200443906

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Cuisine: Vegan-friendly, Lacto, Ovo, Mediterranean, British, Non-veg

Serves meat, vegan options available. This family-owned cafe bar introduced a vegan menu in 2016 which has nachos, tortilla chips with guacamole & salsa, creamed corn stuffed mushrooms, cajun salad, club sandwich, soya tomato pasta, mushrooms burger with sweet potato fries, sweet potato & sweetcorn tacos. Busy at lunchtime.

1 Review

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Mitton Rd, Whalley, Clitheroe, England

+44-1254826555

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Cuisine: Lacto, Ovo, Beer/Wine, British, Non-veg

Serves meat, vegan options available. This gastro pub introduced a monthly changing vegan menu, as the main menu changes -- you need to ask for it. Generally has 2 each of starters, mains, and desserts. Example dishes might be tempura vegetables with chilli sauce, risotto, beetroot carpaccio, quinoa salad, Asian tofu salad, sweet potato and chickpea tagine, sorbet.

1 Review

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Moor Lane, Clitheroe, England

+44-1200444174

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Cuisine: Lacto, Ovo, Pizza, Beer/Wine, European, Non-veg

Serves meat, vegan options available. Brasserie, coffee shop, wine bar, and interior design shop. In 2016 introduced a vegan menu with little and large dishes and pizza. Has vegan wine on the drinks menu but not labeled - ask.

2 Reviews

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Hall Gate Hill, Newton in Bowland, Clitheroe, England

+44-1200446236

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Cuisine: Vegan-friendly, Lacto, Ovo, British, Non-veg

Serves meat, vegan options available. Popular gastro pub with large gardens, in the village of Newton in Bowland. Accommodating as to vegan options and uses local produce to reduce its carbon footprint. The owner/chef makes fresh bread, and she uses coconut yogurt, almond milk, and oat cream in some desserts. Typical dishes could include such as pea and mint mousse & sourdough flatbread; aubergine caviar on flatbread; caramelized onion, celeriac and beetroot pie; potato gnocchi with watercress pesto; and chocolate peanut butter tart with caramel shard, oat cream.


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